Dedicated to my endless search for easily alterable recipes to suit my dietary restrictions, especially the use of agave nectar instead of other sweeteners.
You end up in Forbes magazine.
I'll be reviewing the new Babycakes cookbook as well very soon. Have been a big fan of the bakery for years, so I was especially happy to see the new book.(The links all lead to pages on my Here and There blog that show Babycakes baked goods.) Stay tuned!
Posted by Deb Schiff at 5:18 AM