12 May 2007

The Vegan Dulce de Leche Trials

Because this is a test recipe and not yet "proven," I'm not going to publish the ingredients and amounts. However, I can tell you that it's very close. Not bad for the very first try!

My friend Judie came by yesterday, and she (being game for trying most anything I concoct in the kitchen) gave it a go. Judie really liked it, even the burnt caramel end note. She ate spoonfuls of the stuff straight. She also proposed making a sandwich of the dulce de leche with cashew butter. My reply was "Anything tastes better with cashew butter," which got me to thinking...

1 comment:

Shane Kelly said...

I've read on some forums that people have used non-dairy silk soy creamer instead of milk.