tag:blogger.com,1999:blog-8266466235283873006.post945132481574913428..comments2023-06-24T06:52:26.472-04:00Comments on Altered Plates: Parsnips in a Cake?Deb Schiffhttp://www.blogger.com/profile/00930921557637227921noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8266466235283873006.post-46295575952462089952008-05-09T09:20:00.000-04:002008-05-09T09:20:00.000-04:00Hey Heather. Thanks for stopping by! I really enjo...Hey Heather. Thanks for stopping by! I really enjoyed visiting your Errant Dreams reviews blog. Neato!<BR/><BR/>I was surprised that raisins seemed so sweet, but they do. I might have to make lots of oatmeal raisin cookies for friends to use them up! <BR/><BR/>It's tough to find fruit-sweetened cranberries or even unsweetened ones that are dried, but every once in a while I find them and buy a bunch. They're delicious!Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-8266466235283873006.post-62849495703131942512008-05-08T19:49:00.000-04:002008-05-08T19:49:00.000-04:00"Raisins seem too sweet to me these days."That cou..."Raisins seem too sweet to me these days."<BR/><BR/><BR/>That could so be me talking. I've found myself substituting tart currents or dried cranberries in almost everything lately!heather (errantdreams)https://www.blogger.com/profile/08867100188239630970noreply@blogger.comtag:blogger.com,1999:blog-8266466235283873006.post-86190682035989989212008-05-06T12:14:00.000-04:002008-05-06T12:14:00.000-04:00Thanks, CookiePie!Last night when I served the cak...Thanks, CookiePie!<BR/><BR/>Last night when I served the cake, it had deepened in flavor quite a bit. It's light, yet moist. I'll be making this one again very soon.Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-8266466235283873006.post-41293290334301909262008-05-06T12:05:00.000-04:002008-05-06T12:05:00.000-04:00Hi Deb - thanks so much for visiting my blog! WOW ...Hi Deb - thanks so much for visiting my blog! WOW - parsnip cake - that sounds amazing. I absolutely LOVE parsnips, so this is very intriguing. I'll have to try it! It looks beautiful too - I bet the cranberries will be delicious in there.CookiePiehttps://www.blogger.com/profile/04004659011580005962noreply@blogger.comtag:blogger.com,1999:blog-8266466235283873006.post-88508618791765719152008-05-05T06:56:00.000-04:002008-05-05T06:56:00.000-04:00:) Thanks, Jessica. By the way, I LOVE, LOVE, LOVE...:) Thanks, Jessica. By the way, I LOVE, LOVE, LOVE your blog. Such beautiful photos!Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.comtag:blogger.com,1999:blog-8266466235283873006.post-3525217037002066422008-05-04T23:45:00.000-04:002008-05-04T23:45:00.000-04:00Darn it! I was just about to make parsnip cake. ...Darn it! I was just about to make parsnip cake. You beat me to it.Jessica "Su Good Sweets"https://www.blogger.com/profile/18280415697299129482noreply@blogger.comtag:blogger.com,1999:blog-8266466235283873006.post-46847555637071929602008-05-04T19:20:00.000-04:002008-05-04T19:20:00.000-04:00Sounds fabulous! I used to buy a parsnip loaf at ...Sounds fabulous! I used to buy a parsnip loaf at the organic market near my home--very much like a carrot cake, as you say. Yum!Anonymousnoreply@blogger.com