Altered Plates

Thank you for this article, I have a bottle of mad...

2012-05-06T10:41:25.266-04:00

Thank you for this article, I have a bottle of madhava nectar beside me that I was about to throw out before reading this. I'm a little annoyed at naturalnews at the moment! Again, thanks.

Hi Megan, Sorry it's taken a bit to get back ...

2012-04-15T14:17:45.706-04:00

Hi Megan,

Sorry it's taken a bit to get back to you on your comment.

First, so glad you enjoyed the cake!

I don't know what to use instead of agar, sorry!

Perhaps you used 8-in pans?

Cupcakes do use less frosting, that is, unless you use a little of the frosting as a filling (which I like to do).

Hi- I made the cake and it was delicious! I have a...

2012-04-04T18:46:54.917-04:00

Hi-
I made the cake and it was delicious! I have a question for next time. Is there anything you can use in place of the agar flakes? It was almost $9 for a 6oz bag! It used most of the bag.
When I was mixing the batter, I set the timer so I would not over mix, but it did over flow a bit in the oven. Maybe the pans were too small? I found out something interesting along the way. Agave is sold by weight and not volume, so a 23 oz. bottle is only 2 cups, 16 oz. I had to go back to the store before making the frosting!
Everything was well worth it, and even the non-vegans loved it!
Next time I going to try cupcakes.
Would cupcakes use less frosting?
Thanks for the recipe!

Thanks, Janet! I'm glad you like it. These day...

2012-03-31T19:55:16.398-04:00

Thanks, Janet! I'm glad you like it. These days, I mix half maple syrup/half agave nectar. I usually use olive oil because I like it. Honestly, I've had a jar of coconut oil in my cabinet for way too long. I just don't think to use it. Thanks for the reminder!

I love this recipe. I don't follow it exactly,...

2012-03-31T19:52:10.418-04:00

I love this recipe. I don't follow it exactly, but it always turns out great with whatever I have on hand. I use a half cup honey or maple syrup and still comes out plenty sweet for me. I Also like to use coconut oil.

That was an interesting one, and glad to find the ...

2012-03-02T00:40:30.683-05:00

That was an interesting one, and glad to find the complete recipes from morning to evening at one spot itself.

Thanks, Kristen! That's awesome.

2012-02-23T09:11:29.457-05:00

Thanks, Kristen! That's awesome.

This is a really easy recipe. I linked back to you...

2012-02-23T09:07:17.910-05:00

This is a really easy recipe. I linked back to your blog on my Pinterest page here under "Things I've made.
http://pinterest.com/kristenpainting/

love it!

2012-01-27T15:11:30.307-05:00

love it!

Thanks! Glad you liked it!

2012-01-23T09:20:11.476-05:00

Thanks! Glad you liked it!

Hmm...I tried it and the taste was just superb. Th...

2012-01-23T01:14:59.014-05:00

Hmm...I tried it and the taste was just superb.
Thanks for sharing the recipe with us.

Wonderful to hear it, Paul!

2012-01-08T20:03:49.725-05:00

Wonderful to hear it, Paul!

My wife (who cannot have refined sugar) absolutely...

2012-01-07T19:32:40.164-05:00

My wife (who cannot have refined sugar) absolutely loves these since I started making them for her. I've altered the altered recipe by substituting carob chips & reducing the agave slightly.

Thanks much for this great recipe!

Thank you very much! Will definitely try it :)

2012-01-06T14:21:34.949-05:00

Thank you very much!
Will definitely try it :)

It is indeed 2 tablespoons. The carob flavor is ve...

2011-12-28T13:22:32.123-05:00

It is indeed 2 tablespoons. The carob flavor is very heavy, so the cake needs a lot of vanilla. The original recipe calls for 4 teaspoons, and I tinkered with it a bit, and used even more. If you're wary, just use 1 tablespoon and 1 teaspoon. That way, you'll be going by the original (although I changed more than that from the original). Best of luck!

Thanks, Gents!

2011-12-26T00:35:16.944-05:00

Thanks, Gents!

Finally :D another green related Blog. I am from t...

2011-12-25T19:22:26.598-05:00

Finally :D another green related Blog. I am from the UK my blog is based on the Green party. I think it's great that your putting recipes up. And the salt lake is so cool, especially with such notable characters. Such as Brigham young

I've make these regularly and they are addicti...

2011-12-21T15:39:35.673-05:00

I've make these regularly and they are addictive. Seriously the best recipe I've tried for this! Thanks!!!

Hi there, I really wanna bake this cake for my ve...

2011-12-20T09:17:08.304-05:00

Hi there,

I really wanna bake this cake for my vegan friend.
I just have a question as I don't want to mess it up:
Is it really 2 tablespoons vanilla extract?

Every other recipe says 2 teaspoons.

Thank you very much

Sounds yummy! What is the serving size for the nu...

2011-12-09T15:01:44.214-05:00

Sounds yummy! What is the serving size for the nutritional profile given?

Thanks a bunch! It tastes really good, too. I alte...

2011-09-04T18:52:07.016-04:00

Thanks a bunch! It tastes really good, too. I altered the recipe to make it half ap and half bread flour, and came up with a really good pizza dough.

This looks really good

2011-09-04T16:46:48.001-04:00

This looks really good

Thanks, Ginney. Glad you love it! It's a bit d...

2011-08-18T09:13:28.493-04:00

Thanks, Ginney. Glad you love it! It's a bit defunct since I've really been focusing on my other blog, Here and There (http://hereandthere123.blogspot.com), but there are plenty of recipes to keep you entertained.

If you read the second to last paragraph in the post, it explains the pie's injury. Enjoy!

Just discovered your blog. Love it. But, why did ...

2011-08-18T00:44:50.416-04:00

Just discovered your blog. Love it. But, why did you call this pie "injured"?

Interesting read. I'm glad that you took the t...

2011-07-07T17:37:39.936-04:00

Interesting read. I'm glad that you took the time to write.

Thanks